Mini Gourmet Pizza Combos

Ingredients

  • Mini pizza bases

  • Hans Sopressa Salami

  • Hans Chorizo

  • Hans Hungarian Salami

  • Tomato passata

  • Basil leaves

  • Olives

  • Capsicum

  • Spring onions

Mini Gourmet Pizza Combos

Instructions

1. Preheat oven to 210 degrees

2. Arrange mini pizza bases on a baking tray. Spread tomato passata on to the bases

3. Topping ideas:

• Add Hans Sopressa Salami that has been cut into strips, top with grated mozzarella, finely chopped capsicum and spring onions
• Basil leaves topped with Hans Hungarian salami and mozzarella
• For a spicy option, add Hans Chorizo (sliced), olives and mozzarella

4. Bake until golden and serve!